Sunday River Sunday River
Honoring the Past, Embracing the Future

"On its 50th birthday, Sunday River deserves just such a handsome historical volume as this, and only Dave Irons, a local boy who was there riding the T-bar on opening day, could have written it. Irons's thorough research, underpinned by firsthand experience and vivid memories, make for an entertaining and highly informative read, one that any fan of the River or Maine's ski history will cherish. Congratulations to both the author and the resort."

—Joe Cutts, SKI Magazine
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Sunday River Wine & Dine with New Hampshire

"Carla Snow has done a terrific job with New Hampshire's foods, wines, and wineries. The photographs and recipes capture the state's produce so well and the book is both educational and entertaining! Change the state motto to 'Live Well and Dine!'"

—Michael Mondavi

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Sunday River Cotton: The Cookbook

"I have been a fan of Jeffrey Paige since his days at Shaker Village in Canterbury. He is a dedicated chef who takes enormous pride in his work. Cotton restaurant (and this cookbook) is the mature expression of this great New England cook and I recommend it to anyone traveling through New Hampshire."

—Jasper White, author of
The Summer Shack Cookbook

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Sunday River Artisan Breads, Pastries, Cookies, and Desserts

Those fortunate enough to have visited the converted cottage known as the Beach Pea Baking Co. in Kittery, Maine, will attest to the excellence of its bread, the perfection of its cakes, the irresistible appeal of its cookies and muffins. These goods are the bakery's foundation. Beyond the baked goods, this special place offers generous fresh salads, an original sandwich menu, and friendly staff who are committed to all-natural, organic ingredients and leading the community in recycling and composting. Like James Haller, chef and author of the introduction, this bakery's patrons also enjoy dining on the shady porch overlooking its blooming gardens.

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Sunday River Visions in Granite

Long before they were conquered—if, indeed, they have been—the White Mountains of New Hampshire imprinted themselves in the mind's eye of all who saw them. They held a sacred place in the spirituality of local tribes, who treated with particular respect that inhospitable peak we know as Mount Washington, with its fearsome winds and sudden storms. In early colonial times, only the adventurous would approach, but later, trailblazers and enterprising settlers opened the mountain region to travelers, whose numbers multiplied with the circulation of paintings and engravings capturing the pristine and rugged beauty of the area.

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Sunday River Portsmouth
Portrait of a Restaurant

Through enticing photographs and delicious recipes, readers are treated to a glimpse of the beauty and charm of this small port town. Each chapter within the book presents a different New England season, with recipes arranged to complement the seasonal flair of both the food and the photography. The variety of recipes, ranging from scones to mussels to roasted lamb, demonstrates the epicurean diversity that can be found when dining in Portsmouth, New Hampshire

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